Crudité (V) Pickled & Fresh Seasonal Vegetables served with Tangy Red Pepper Hummus. 10

Charcuterie Board* Duck Prosciutto, Lomo Serrano Ham, Wine-Cured Salami, Noord Hollander Gouda, Humboldt Fog and Chaource, served with Artisan Bakery Rosemary Crisps, Rittman Apples, Cornichon
Relish and Caramelized Pecans. 27

Vegan Charcuterie Board* (V) Tofu Pepperoni, Seitan Soppressata, Cashew Mozzarella, Tofu Pepperjack, and Potato Gouda served with Dried Dates, Pickled Medley, Olive Oil Crackers, Whole Wheat Wafers, Candied Nuts, and Spiced Seed Blend. 28

Little Clams and Potato Chips (VO) Dressed Cockles served with Salt & Vinegar Chips and Pepperoncini Taralli Crackers. 16
Vegan option available with Seed to Surf Enoki Mushrooms.  +6

Bon Bien* Five Mini Tea Sandwiches with Traditional Pâté de Campagne, Cranberry Chutney, and Whole Grain Mustard. 15

Beef Carpaccio Thinly Sliced Raw Steak Tenderloin with Truffle Dijonaise, Manchego Cheese, and Arugula dressed with Lemon, Capers, and Shallot. 18

Pinxtos (GF) Five Skewers of Castelvetrano Olive, Piparra Pickled Pepper, Roasted Piquillo Pepper and White Anchovy. 9

Bar Mix (V)* Salty & Spiced Mix of Nuts, Seeds, Sesame and Maple. 6

Vietnamese Coffee Panna Cotta Peristyle Coffee and Sweetened Condensed Milk Panna Cottas, Coffee Gelee, Brown Sugar Coffee Streusel. 8

*contains nuts    V = Vegan    VG = Vegetarian  
VO = Vegan Option Available   GF = Gluten Free