Wednesday, October 22nd at 710 Jefferson Avenue, $45/clambake with add-ons available
KETTEL CLAMBAKE
at LA CAVE DU VIN
Chefs Tommy + Tony Kettel are back with their Kettel Clambake at La Cave du Vin!
A clambake includes a dozen clams, half a baked chicken, one ear of corn, and one baked potato. Add-ons available!
REQUEST A RESERVATION
We have seatings at 6p and 7:30p available. A member of our team will get back to you in 24-48hrs!







