Join us on Tuesday, April 21st at 5:30p or 8:30p for a 5-course dinner by Jill Vedaa with champagne pairings by Sean Cathcart. This event is by reservation only, please e-mail sean@buildings-food.com or fill out the form below.

Request a reservation.

$150 per person + tax and gratuity

Menu

i.

Conversations
Scallop Crudo, Pickled Enoki, Yuzu Coconut + Chili Oil
Paired with JL Vergnon 'Conversation' Blanc de Blancs Brut Grand Cru

ii.

Gaston Chiquet
Aged Gouda French Onion Dip + Potato Crisps
Paired with Gaston Chiquet 'Tradition' Brut 1er Cru

iii.

L'Esquisse
Tamari Roasted Miatake, Chicharrones + Blackberry Gastrique
Paired with Famille Moussé 'L'Esquisse' Extra Brut

iv.

Jean Vesselle
Duck Confit Rilette + Smoked Cherry Mostarda
Paired with Jean Vesselle 'Oeil de Perdrix' Brut

v.

Ratafia

Rhubarb-Pistachio Frangipane Tartlet
Paired with Vilmart & Cie Ratafia 2013