Join us on Wednesday, May 6th from 5p to 10p for Japanese Tapas by Ryan Endrian and Chef Kwan, and specially curated bubbles and sake from La Cave du Vin. This event is by reservation only, please e-mail sean@buildings-food.com!
Request a reservation.
Menu
vg = vegetarian v = vegan gf = gluten-free *contains nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if you have any dietary restrictions or food allergies.
